Extraction of oleuropein from olive leaves and applicability in foods
نویسندگان
چکیده
منابع مشابه
Optimization of Oleuropein Extraction from Olive Leaves using Artificial Neural Network
In this work, the artificial neural networks (ANN) technology was applied to the simulation of oleuropein extraction process. For this technology, a 3-layer network structure is applied, and the operation factors such as amount of flow intensity ratio, temperature, residence time, and pH are used as input variables of the network, whereas the extraction yield is considere...
متن کاملOleuropein content in olive leaves extract of sponge cake
Background & Aim: Oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (Olea europaea L.). The aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties. Experimental: Ethanolic extract of...
متن کاملOleuropein content in olive leaves extract of sponge cake
Background & Aim: Oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (Olea europaea L.). The aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties. Experimental: Ethanolic extract of...
متن کاملAntidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
This study was designed to test the antidiabetic and antioxidative activities of olive leaf oleuropein and hydroxytyrosol. Diabetes in Wistar rats was induced by intraperitoneal injections of alloxan. The serum glucose and cholesterol, hepatic glycogen, the thiobarbituric acid-reactive substances (TBARS), and the components of hepatic and serum antioxidant system were examined. Diabetic rats sh...
متن کاملoleuropein content in olive leaves extract of sponge cake
background & aim: oleuropein has pharmacologic properties and is the main component of olive leaves which is considered to be the most pharmacologic compounds of olive (olea europaea l.). the aim of this work was to investigate the possible using of the extract of this plant in food industry (sponge cake) in order to take advantage of its medicinal properties.experimental: ethanolic extract...
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ژورنال
عنوان ژورنال: Quality Assurance and Safety of Crops & Foods
سال: 2020
ISSN: 1757-837X,1757-8361
DOI: 10.15586/qas.v12i4.779